Orange Sakura Shrimp

Shrimp

Retail Price

Regular PriceR40,00

Wholesale PriceR40,00
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The Orange Sakura Shrimp (Neocaridina davidi) is known for vibrant, neon-orange coloration. Higher quality orange shrimps than our orange cull shrimps on our list, these orange sakuras are brighter, more visible, with a great contrast on darker sand, plants or substrate.We have two types of orange, a more redder orange shrimp and a brighter yellow-orange based color shrimp. The body has solid color, the shell is sometimes a bit textured and the legs of the shrimp can be either orange or clear in color. They grow up to 2.5–3 cm. Ours range from 1cm – 1.5cm in size.

Start with at least ten Orange Sakura Shrimp to ensure they feel safe. They are very social and thrive in large numbers. They can handle a fairly wide range of pH from 6.5–8.0, as well as moderate to high water hardness (GH), which is essential for them to build strong exoskeletons. We keep our Neocaridina shrimps in an average TDS of 180 – 220 at a temperature of 22 degrees celcius. Well accustomed to South African tap water and relatively easy to acclimate.

Care must be taken with tank mates, avoid any large or aggressive fish. As omnivorous scavengers, they are not picky eaters. Their favorite meals include sinking shrimp pellets and blanched vegetables like zucchini.

Scientific Name Neocaridina davidi
Family Atyidae
Origin Taiwan / East Asia
Breeding Specialised explorer (Benthic)
Temperament Peaceful
Tank Level All levels / Bottom-dweller
Lifespan 1–2 years
Minimum Tank Size 20L
Size 2.5–3.0 cm
Difficulty Easy
pH 6.5–8.0
Temperature 18–27°C

Quick Care Tips

  • Social: Keep Orange Sakura Shrimp in groups of ten or more; they are far more active and visible when supported by the security of a larger colony.
  • Environment: Provide fine-leaved plants and aquatic mosses. These offer a stunning backdrop and abundant surface area for biofilm—their primary food source—to grow.
  • Diet: While they are effective scavengers, provide calcium-rich sinking shrimp pellets, algae wafers, and blanched vegetables to support healthy shell development and successful moulting.
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